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Tuesday, 4 September 2012

Red Beans Porridge(팥죽)

Red Beans Porridge


Cooked red beans are blended and then boiled with some water. Then glutinous rice powder is mixed in the red bean soup. Make rice balls from glutinous rice powder and they are slipped in the boiling water and the balls are floating when cooked. The cooked rice balls are sit on the porridge.

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