Silky's Korean home cooking
Pages
Home
Wednesday, 29 August 2012
Squid Stir-fry
Squid Stir-fry with Mung Bean Sprouts
Squid rings are cooked in boiling water for about two minutes and stir-fried with cooked mung bean sprouts, capsicums, onions!Then seasoned with salt!
No comments:
Post a Comment
Newer Post
Older Post
Home
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment